Oyster Stew
From Buckeye cookery, 1892
Serves 2
This is pronounced a 'royal stew.'
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 171. The excerpt below is the record exactly as published.
oyster stew, and put in the loaf first a layer of. it, then of bread-crumbs, then oysters, and so on; place cover over the top, glaze the loaf with the beaten yolk of an egg, dnd vlace in oven for a few moments. Serve very hot. , Raw OYSTERS. : Wash the shells, open, detaching the flat shell, loosen from the deep shell, but leave them in it, and serve half dozen on a plate, with a quarter of lemon in center. at with salt, pepper and lemon juice OLS vinegar. In serving them without the delle the most attractive way is in a dish of ice, made by freezing water in a tin form shaped like a salad bowl, or in a block of ice from which a cavity has been melted with a hot flat-iron. They should first be drained well in a colander, sprinkled with plenty of pepper and salt, and placed on the ice and let remain in a cool place for half an hour or until time of serving. oir A simpler and equally delicious way is to drain well, sprinkle with salt and pepper, and place the dish on ice or in a dish of cold \SHELL-FISH. | : 303 water for half an hour before serving, adding bits of ice. Serve with horse-radish, Chili sauce, slices of lemon, or simply vinegar. | OYSTERS IN THE SHELL. , Open the shells, keeping the deepest ones for use. Melt some butter, season with minced parsley and pepper. When slightly cooled, roll each oyster in it, using care that it drips but little, and lay in the shells. Add to each shell a little lemon juice, cover with grated bread-crumbs, place in a baking-pan and bake in a quick oven; just before they are done, add a little salt. Serve in the aoe OyYsTER Srew. Put the liquor from the oysters on the stove, let boil, skim, and season with butter and pepper, add oysters
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Cook this with the app: pantry check, scaling, and the assistant.