Recipes from Boston Cooking-School cook book

Records 901 to 950 of 1,624, in reading order. Each links to a modern interpretation.

Cole Slawp. 190 Chinese Cabbage and Tomatoesp. 190 Carrots en Casserolep. 190 Carrot Timbalesp. 190 Cauliflowerp. 190 Cauliflower au Gratinp. 191 Cauliflower Allemandep. 191 French Fried Cauliflowerp. 191 Cauliflower with Mushroomsp. 191 Corn Oystersp. 192 Richmond Corn Cakesp. 192 Scalloped Corn I (Mock Crabs)p. 192 Southern Corn Puddingp. 192 Corn Frittersp. 192 Corn Soufflep. 192 Scalloped Corn IIp. 192 Wilted Cucumbersp. 193 Stuffed Cucumbersp. 193 Baked Stuffed Cucumbersp. 193 Baked Stuffed Eggplant Ip. 193 Baked Stuffed Eggplant IIp. 193 Eggplant and Okrap. 193 Eggplant Timbalesp. 193 Eggplant Turquep. 194 Scalloped Eggplantp. 194 Braised Endivep. 194 Stuffed Endivep. 194 Leeks on Toastp. 194 Leeks au Gratinp. 194 Braised Lettucep. 195 Creamed or Stewed Mushroomsp. 195 Broiled Mushroomsp. 195 Mushrooms Baked in Creamp. 195 Okra with Tomato Saucep. 196 Okra with Tomato Saucep. 196 Stewed Okra and Tomatoesp. 196 Young Onions (Scallions) on Toastp. 196 Onionsp. 196 Creamed Silverskinsp. 197 Stuffed Onionsp. 197 Onions Farcip. 197 Fried Onionsp. 197 Onion Soufflep. 197 Stuffed Peppersp. 198 Peppers Stuffed with Mushrooms and Hamp. 198 Peppers Stuffed with Cheesep. 199 Peppers Stuffed with Fresh Green Cornp. 199 Jarvis Stuffed Peppersp. 199 Templeton Stuffed Peppersp. 199 Spinach Timbalesp. 200