Recipes from Boston Cooking-School cook book
Records 951 to 1,000 of 1,624, in reading order. Each links to a modern interpretation.
Tomato Curryp. 201Baked Stuffed Tomatoes Ip. 201Baked Stuffed Tomatoesp. 202Mashed Turnipsp. 202Turnips en Casserolep. 202Turnip Croquettesp. 202Vegetables en Casserolep. 202Curried Vegetablesp. 202Basic French Dressingp. 203Pineapple Honey Dressingp. 204St. Lawrence Dressingp. 204Thousand Island French Dressingp. 204Roquefort Cheese Dressingp. 204Mayonnaisep. 204Quick Mayonnaisep. 204Astoria Salad Dressingp. 205Potato Mayonnaisep. 205Never Fail Mayonnaisep. 205Harvard Salad Dressingp. 205Denver Cream Dressingp. 205German Cream Dressingp. 205Plain Cooked Dressingp. 205Waltham or Sour Cream Salad Dressingp. 206Cooked Olive Oil Dressingp. 206Cooked Olive Oil Dressingp. 206Chicken Salad Dressingp. 206Fruit Salad Dressing Ip. 206Fruit Salad Dressing IIp. 206Los Angeles Dressingp. 206Maple Sirup Dressingp. 206Tango Salad Dressingp. 206Fried Cheese Ballsp. 208Cream Cheese Ballsp. 209Figs, Dates, or Prunes Stuffed with Cheesep. 209Stuffed Cherriesp. 209Lemon Basketsp. 209Huntington Tomato Saladp. 210Cabbage, Celery, and Nut Saladp. 210Cucumber Cupsp. 210Cucumber and Radish Saladp. 210Hot Potato Saladp. 210Potato Saladp. 210German Potato Saladp. 211Poinsettia Saladp. 211Porcupine Tomato Saladp. 211Anna Tomato Saladp. 211Stuffed Tomato Saladp. 211Shamrock Saladp. 211Tomato Salad A La Russep. 211Tomato Salad A La Russep. 211