Peppers Stuffed with Mushrooms and Ham

Ingredients

• 1 onion, finely chopped
• 2 tablespoons butter
• 4 tablespoons chopped mushrooms
• 2 tablespoons finely chopped, lean, raw ham
• 1 cup Brown Sauce (p. 196)
• 3 tablespoons bread crumbs
• 6 green peppers

Method

1. 1

   Cook onion in butter 3 minutes.

2. 2

   Add mushrooms and ham, cook one minute; add 1/4 cup Brown Sauce and crumbs.

3. 3

   Cool.

4. 4

   Parboil peppers, stuff with prepared mixture, and bake 10 to 15 minutes in hot oven (400° F.).

5. 5

   Serve with remaining sauce.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 198. The excerpt below is the record exactly as published.

PEPPERS STUFFED WITH MUSHROOMS AND HAM 1 onion, finely chopped 4 tablespoons finely chopped, 2 tablespoons butter lean, raw ham 4 tablespoons chopped mushrooms 3 tablespoons bread crumbs 1 cup Brown Sauce (p. 196) 6 green peppers

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