Cheese Roll

Name: Cheese Roll
Ingredients: 1 cup grated cheese; 2} cups cooked rice; 1 egg; 1 teaspoon salt; $ teaspoon Pure Gold cayenne; milk

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1162Calories

54 gProtein

141 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1162 kcal

Protein54 g

Carbohydrates141 g

Fiber1.9 g

Sugars0.6 g

Total Fat40 g

Saturated Fat21 g

Monounsaturated Fat10 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol292 mg

Sodium4537 mg

Potassium460 mg

Calcium1150 mg

Iron6.8 mg

Magnesium103 mg

Phosphorus1062 mg

Zinc8.1 mg

Copper0.4 mg

Manganese2.2 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A369 mcg

Vitamin E1.5 mg

Vitamin K2.7 mcg

Vitamin B60.6 mg

Vitamin B122.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.7 mg

Folate289 mcg

Choline174 mg

Caffeine0 mg

Water369 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 88. The excerpt below is the record exactly as published.

Cheese Roll—1 cup grated cheese, 2} cups cooked rice, 1 egg, 1 teaspoon salt, $ teaspoon Pure Gold cayenne, milk

Cook this with the app: pantry check, scaling, and the assistant.