Cheese Sandwich, No. 2

Name: Cheese Sandwich, No. 2
Ingredients: Cut slices of stale bread; thin slices of rich, mild cheese; softened butter

From Blue Ribbon and Pure Gold cook book, 1905

Alternatively, cover with another slice and brown in a pan or broiler.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 89. The excerpt below is the record exactly as published.

Cheese Sandwich, No. 2—Cut slices of stale bread about 3 inch thick and toast them on both sides. Have as many thin slices of rich, mild cheese, as there are of the toasted bread, spread the toast with softened butter

Cook this with the app: pantry check, scaling, and the assistant.