British/Irishlunch

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: 1 tablespoon butter; 1 teaspoon cornstarch; 3 cup milk; pinch baking soda; } pound cheese; } teaspoon salt; } teaspoon mustard; a speck of cayenne pepper

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1377Calories

77 gProtein

42 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories1377 kcal

Protein77 g

Carbohydrates42 g

Fiber0.1 g

Sugars36 g

Total Fat112 g

Saturated Fat57 g

Monounsaturated Fat22 g

Polyunsaturated Fat3.5 g

Omega-30.4 g

Cholesterol346 mg

Sodium2959 mg

Potassium1278 mg

Calcium2507 mg

Iron0.4 mg

Magnesium149 mg

Phosphorus1783 mg

Zinc11 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A951 mcg

Vitamin E2.1 mg

Vitamin K5.5 mcg

Vitamin B60.6 mg

Vitamin B126.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2 mg

Niacin (B3)0.9 mg

Folate48 mcg

Choline130 mg

Caffeine0 mg

Water732 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 88. The excerpt below is the record exactly as published.

Welsh Rarebit—1 tablespoon butter, 1 teaspoon cornstarch, 3 cup milk, pinch baking soda, } pound cheese, grated, } teaspoon salt, } teaspoon mustard, a speck of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.