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Marcellus's Chocolate Ice Cream
From The Blue grass cook book, 1904
Serves 16
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
909Calories
5 gProtein
35 gCarbs
84 gFat
Full nutrition (30 nutrients)
Calories909 kcal
Protein4.8 g
Carbohydrates35 g
Fiber0.1 g
Sugars26 g
Total Fat84 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol241 mg
Sodium49 mg
Potassium236 mg
Calcium144 mg
Iron0.1 mg
Magnesium16 mg
Phosphorus137 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Caffeine0.7 mg
Water136 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 47. The excerpt below is the record exactly as published.
MARCELLUS'S CHOCOLATE ICE CREAM 1 gallon rich cream, ^ cake of chocolate, 1 pint white sugar
Cook this with the app: pantry check, scaling, and the assistant.