Frozen Pudding

Ingredients

• Make a rich custard by any recipe
• ½ cup raisins
• 1 pound almonds, chopped fine
• 1 quart whipped cream

Method

1. 1

   Make a rich custard by any recipe and put in freezer.

2. 2

   When beginning to freeze add raisins, chopped almonds, and whipped cream.

3. 3

   Stir well to prevent fruit from going to bottom.

4. 4

   Before the cream is too stiff, add seasoning of good whisky.

5. 5

   Put the whisky last, as it prevents freezing.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 46. The excerpt below is the record exactly as published.

FROZEN PUDDING Make a rich custard by any recipe and put in freezer. When beginning to freeze add •J cup raisins, 1 pound almonds, chopped fine, 1 quart whipped cream

Cook this with the app: pantry check, scaling, and the assistant.