Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie (No. 1)
From The Blue grass cook book, 1904
Serves 7
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
496Calories
5 gProtein
87 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories496 kcal
Protein5.2 g
Carbohydrates87 g
Fiber1.1 g
Sugars79 g
Total Fat28 g
Saturated Fat7.9 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol177 mg
Sodium80 mg
Potassium172 mg
Calcium45 mg
Iron1.4 mg
Magnesium34 mg
Phosphorus134 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.6 mcg
Vitamin C0.1 mg
Vitamin A46 mcg
Vitamin E0.3 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate14 mcg
Choline85 mg
Caffeine2.6 mg
Water57 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 53. The excerpt below is the record exactly as published.
CHOCOLATE PIE (No. 1) Mrs. James E. Clay 4 eggs, 2 cups of sugar, ^ cup butter, 1 cup of grated chocolate, 1 cup of cream
Cook this with the app: pantry check, scaling, and the assistant.