Recipes from Cox's manual of gelatine cookery
Records 1 to 50 of 138, in reading order. Each links to a modern interpretation.
Cherry Jellyp. 5Claret Jellyp. 5Benedictine Jellyp. 5Champagne Jellyp. 5Aspic Jellyp. 7Pineapple Jellyp. 7Wine Jellyp. 7Rhubarb Jellyp. 7Prune Jellyp. 7Ribbon Jellyp. 7Russian Jellyp. 7Spice Jellyp. 8Strawberry Jellyp. 8Clear Beef Jellyp. 9Cucumber Jellyp. 9Game Jellyp. 9Tomato Jellyp. 9Cranberry Saladp. 9Dominion Saladp. 9Fruit Saladp. 10Russian Saladp. 10Turkish Saladp. 10United Russian Saladp. 10Aspic of Tonguep. 10Chartreuse of Salmonp. 11Chicken Glacep. 11Cod Creamsp. 11Cold Halibut Creamsp. 11Cold Souffle of Foies Grasp. 11Chicken Creamsp. 11Chicken Mouldp. 11Cream of Fresh Mushroom Soupp. 11Darioles of Haddockp. 12Eggs a la San Malop. 12Ham Moussep. 12Jellied Chickenp. 12Jellied Salmonp. 13Veal Moussep. 13Savoury Tongue Creamsp. 13Washington Dariolep. 13Apple Gateaup. 14Apple Snowp. 14Blackberry Mouldp. 14Bellevue Lemon Spongep. 14Bellevue Lemon Spongep. 14Caramel Blanc-Mangep. 14Chocolate Puddingp. 14Crystal Palace Puddingp. 14Date Mouldp. 15Gooseberry Mouldp. 15