Chocolate Pudding

Ingredients

• 1 oz. Gelatine
• 1 quart milk
• 4 ozs. sugar
• 4 ozs. grated sweet chocolate
• 1 teaspoonful vanilla essence

Method

1. 1

   Put the Gelatine into a saucepan, add the milk, sugar, and chocolate, boil for 10 minutes, stirring all the time.

2. 2

   Remove from the fire and add the vanilla.

3. 3

   When almost cold beat for five minutes with an egg beater.

4. 4

   Pour into a wet border mould.

5. 5

   Turn out when set and serve with whipped sweetened cream in the centre.

6. 6

   Garnish with small pieces of angelica.

Nutrition per serving

As published

This recipe was extracted from Cox's manual of gelatine cookery (1935) by J. & G. Cox Limited, page 14. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING Put the Gelatine into a saucepan, add the milk, sugar, and chocolate, boil for 10 minutes, stirring all the time. Remove from the fire and add the vanilla. When almost cold beat for five minutes with an egg beater. Pour into a wet border mould. Turn out when set and serve with whipped sweetened cream in the centre. Garnish with smail pieces of angelica. CRYSTAL PALACE PUDDING Put the Gelatine into a saucepan, add one cup of the milk, the sugar, and the cornflour mixed with the half. -cup of milk. Boil for five minutes, stirring all the time. Remove from the fire, add the vanilla and yolks of eggs, mix thoroughly, and pour into a wet mould. Turn out when set and decorate with cherries. DATE MOULD Take the stones out of the dates. Cut the dates in halves, put them into a saucepan with the water and sugar, cook slowly unti! soft, then add the Gelatine, orange juice, wine, and red colouring. Pour into a wet border mould. Turn out when set and serve with whipped and sweetened cream in the centre. Page 27 4 Oss. sugar Whites of 4 egg Lemon jelly coloured red or green (Recipe No. 8) (Four to five persons} ob | 302. COX’S INSTANT POWDERED GELATINE 5 cup boiling water i} pints thin cream % teaspoonful vaniila essence 6 oz. sugar Pinch of salt [Six or seven persons) 53 1 oz. OOZ’S INSTANT POWDERED GELATINE 1 quart milk 4 ozs. grated sweet chocolate 1 oz. sugar 1 teaspoonful vanilla essence Whipped cream Angelica eed to six persons} 63 OOX’S INSTANT POWDERED GELATINE 2 pint milk o'teaspoonfuls cornflour 2 ozs. sugar Yolks 2 eggs z teaspoonful vanilla essence Yew preserved cherries Pie to six persons] 64 3 0 cOx’s INSTANT POWDERED GEHLATINE 2 pint water + lb. good dates > Wineglassful sherry 3 ozs. sugar

Cook this with the app: pantry check, scaling, and the assistant.