Caramel Blanc-Mange

Ingredients

• 1 oz. Gelatine
• 1 cup boiling water
• half a cup of the sugar
• cream
• salt
• vanilla

Method

1. 1

   Mix the Gelatine with the boiling water.

2. 2

   Cook half a cup of the sugar to a dark brown syrup, add the Gelatine, cream, rest of sugar, salt, and vanilla.

3. 3

   Strain into small wet moulds.

4. 4

   Turn out when cold and serve with milk and sugar.

Nutrition per serving

As published

This recipe was extracted from Cox's manual of gelatine cookery (1935) by J. & G. Cox Limited, page 14. The excerpt below is the record exactly as published.

CARAMEL BLANC-MANGE Mix the Gelatine with the boiling water. Cook half a cup of the sugar to a dark brown syrup, add the Gelatine, cream, rest of sugar, salt, and vanilla. Strain into small wet mouids. Turn out when cold and serve with milk and sugar. CHOCOLATE PUDDING Put the Gelatine into a saucepan, add the milk, sugar, and chocolate, boil for 10 minutes, stirring all the time. Remove from the fire and add the vanilla. When almost cold beat for five minutes with an egg beater. Pour into a wet border mould. Turn out when set and serve with whipped sweetened cream in the centre. Garnish with smail pieces of angelica. CRYSTAL PALACE PUDDING Put the Gelatine into a saucepan, add one cup of the milk, the sugar, and the cornflour mixed with the half. -cup of milk. Boil for five minutes, stirring all the time. Remove from the fire, add the vanilla and yolks of eggs, mix thoroughly, and pour into a wet mould. Turn out when set and decorate with cherries. DATE MOULD Take the stones out of the dates. Cut the dates in halves, put them into a saucepan with the water and sugar, cook slowly unti! soft, then add the Gelatine, orange juice, wine, and red colouring. Pour into a wet border mould. Turn out when set and serve with whipped and sweetened cream in the centre. Page 27 4 Oss. sugar Whites of 4 egg Lemon jelly coloured red or green (Recipe No. 8) (Four to five persons} ob | 302. COX’S INSTANT POWDERED GELATINE 5 cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.