Apple Gateau

Ingredients

• 14 lbs. apples
• 6 ozs. sugar
• Rind and juice of 1 lemon
• 1 gill boiling water
• 1 gill cold water
• Few drops red colouring

Method

1. 1

   Dissolve the Gelatine in the boiling water.

2. 2

   Slice the apples into a saucepan, add the cold water, sugar, grated rind and juice of the lemon.

3. 3

   Stew slowly and rub through a sieve, then add the dissolved Gelatine, and colour pink with red colouring.

4. 4

   Turn into a glass dish, and set in a cool place for three hours.

5. 5

   Serve with custard or cream.

Nutrition per serving

As published

This recipe was extracted from Cox's manual of gelatine cookery (1935) by J. & G. Cox Limited, page 14. The excerpt below is the record exactly as published.

14 lbs. apples 6 ozs. sugar Rind and juice of 1 lemon 1 gill boiling water 1 gill cold water Few drops red colouring as Ape to six persons) * Gox's INSTANT POWDERED GERLATINE 6 apples 6 ozs. sugar 1 gill boiling water 4 whites of eggs Boiled custard 1 teaspoonful lemon juice Candied cherries <3) Fey? to six persons] * °Gox’S INSTANT POWDERED GELATINE 14 lbs. blackberries 1b. good cooking apples 1 gill beg lb. 8 Thinly p opelea rind 3 lemon 5O peg to six persons] “COX S INSTANT POWDERED GELATINE 1 pint boiling water duice 2 large lemons APPLE GATEAU

Cook this with the app: pantry check, scaling, and the assistant.