Apple Snow

Ingredients

• 6 apples
• 6 ozs. sugar
• 1 gill boiling water
• 4 whites of eggs
• 1 teaspoonful lemon juice
• Candied cherries

Method

1. 1

   Dissolve the Gelatine with the water.

2. 2

   Pare, core, and steam the apples until soft, then rub through a sieve and add two ozs. of the sugar, the lemon juice, and the dissolved Gelatine.

3. 3

   Beat up the whites of the eggs stiffly, gradually add the rest of the sugar, whisking all the time, whip this meringue a tablespoonful at a time into the apples, pour it into a glass dish, decorate with the cherries and serve with the custard.

As published

This recipe was extracted from Cox's manual of gelatine cookery (1935) by J. & G. Cox Limited, page 14. The excerpt below is the record exactly as published.

6 ozs. sugar Rind and juice of 1 lemon 1 gill boiling water 1 gill cold water Few drops red colouring as Ape to six persons) * Gox's INSTANT POWDERED GERLATINE 6 apples 6 ozs. sugar 1 gill boiling water 4 whites of eggs Boiled custard 1 teaspoonful lemon juice Candied cherries <3) Fey? to six persons] * °Gox’S INSTANT POWDERED GELATINE 14 lbs. blackberries 1b. good cooking apples 1 gill beg lb. 8 Thinly p opelea rind 3 lemon 5O peg to six persons] “COX S INSTANT POWDERED GELATINE 1 pint boiling water duice 2 large lemons APPLE GATEAU Dissolve the Gelatine in the boiling water. Slice the apples into a saucepan, add the cold water, sugar, grated rind and juice of the lemon. Stew slowly and rub through a sieve, then add the dissolved Gelatine, and colour pink with red colouring. Turn into a glass dish, and set in a cool place for three hours. Serve with custard or cream. APPLE SNOW

Cook this with the app: pantry check, scaling, and the assistant.