Recipes from Cox's manual of gelatine cookery
Records 51 to 100 of 138, in reading order. Each links to a modern interpretation.
Cranberry Saladp. 17Dominion Saladp. 17Salad a la Grosvenorp. 17Port Wine Dropsp. 18Raspberry Delightp. 18Angela Creamp. 18Turkish Delightp. 18Apricot Creamp. 18Banana Creamp. 18Blackberry Bavarian Creamp. 18Rice a la Cremep. 20Stone Creamp. 20Cranberry Bavarian Creamp. 20Genevieve Creamp. 20Lemon Creamp. 21Moscow Creamsp. 21Nut Creamp. 21Oatmeal Creamp. 21Pineapple Bavarian Creamp. 21Raspberry Bavarian Creamp. 21Red Currant Creamp. 21Stone Creamp. 22Lemon Sherbetp. 22Tangerine Creamp. 22Nesselrode Puddingp. 22Iced Maraschino Soufflesp. 22Maple Moussep. 22Vanilla Creamp. 22Caramel Ice Creamp. 22Chocolate Moussep. 22Grape Moussep. 22Cocoanut Moussep. 22Frozen Apricotsp. 22Frozen Banana Whipp. 23Frozen Jaffa Soufflep. 23Frozen Banana Custardp. 23Ginger Ice Creamp. 23Ginger Moussep. 23Orange Parfaitp. 24Pineapple Sherbetp. 24Peach Ice Creamp. 24Rice Moussep. 24Strawberry Ice Creamp. 25Alexandria Mouldp. 26Apple Mouldp. 26Banana Charlotte Russep. 26Boston Creamp. 27Canary Cream Tartletsp. 27Caramel Triflep. 28Charlotte Russep. 28