Recipes from The New York receipt book
Records 1 to 50 of 83, in reading order. Each links to a modern interpretation.
Muffinsp. 1Corn Meal Flapjacksp. 1Virginia Beaten Biscuitsp. 1Rice Muffinsp. 1Corn Breadp. 1Boston Brown Breadp. 1Corn Cakep. 2Stuffed Veal or Beef Heartsp. 2Oyster Stewp. 3Fried Oystersp. 3To Boil Fishp. 3Chicken Fricasseep. 3Broiled Steakp. 3Saratoga Potatoesp. 4Cooked Cucumberp. 4Lyonnaise Potatoesp. 4Boiled Peasp. 4Boiled Asparagusp. 4Spinach or Greensp. 4Pork and Beansp. 4Stuffed Tomatoesp. 5Devilled Tomatoesp. 5Minute Puddingp. 6Plain Suet Puddingp. 6Roily-Polly Puddingp. 6Batter Pudding without Eggsp. 6Cottage Puddingp. 6Corn Starch Puddingp. 6Bread Puddingp. 6English Tapioca Puddingp. 6Ice Creamp. 7Italian Creamp. 7Frosting with Gelatinep. 7Blanc Mangep. 7Charlotte Russep. 7Icing for Cakesp. 7Frosted Peachesp. 7Pear and Quince Marmaladep. 8Vanilla Cream Puffsp. 8Apple Trufflesp. 8Stuffed Tomatoesp. 9Fish Croquettesp. 9Pates of Chicken or other Meatp. 9Potato Croquettesp. 9Rice Croquettesp. 9Chicken Croquettep. 9Poached Eggsp. 10Omelettep. 10Shirred Eggsp. 11Shirred Eggsp. 11