Stuffed Veal or Beef Hearts
From The New York receipt book, 1882
Same mixture can be used for roast turkey.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 2. The excerpt below is the record exactly as published.
Two cups of bread crumbs, one-haxf cup of chopped pork, one-half lemon peel, grated; little lemon juice, thyme, herbs, &c., to nav or
Cook this with the app: pantry check, scaling, and the assistant.