Chicken Croquette

Name: Chicken Croquette
Ingredients: About one-quarter as much fine breadcrumbs as meat; 1 egg, beaten light; gravy enough to moisten; pepper; salt; chopped parsley; yolks of 2 hard-boiled eggs

From The New York receipt book, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

227Calories

19 gProtein

1 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories227 kcal

Protein19 g

Carbohydrates1.5 g

Fiber0 g

Sugars1.3 g

Total Fat15 g

Saturated Fat4.8 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol559 mg

Sodium195 mg

Potassium195 mg

Calcium78 mg

Iron2.1 mg

Magnesium16 mg

Phosphorus271 mg

Zinc1.7 mg

Copper0 mg

Manganese0 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A229 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate68 mcg

Choline441 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 9. The excerpt below is the record exactly as published.

Chicken Croquette— Minced Fowl or Meat —About one-quarter as much fine breadcrumbs as meat; 1 egg, beaten light, to each cupful of minced meat; gravy enough to moisten the crumbs and meat, pepper and salt, and chopped parsley to taste ; yolks of 2. hard-boiled egg

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