Spinach or Greens
From The New York receipt book, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 4. The excerpt below is the record exactly as published.
Spinach or Greens. — Of spinach, dandelion, cowslips, beet tops, &c. Wash thoroughly. Put into just enough salted boiling water to cover. When tender, squeeze out all the water and press through a cullender. Fry a few minutes with a little salt, pepper and butter
Cook this with the app: pantry check, scaling, and the assistant.