Pork and Beans

Ingredients

• Soak one quart beans over night
• boil with one large onion
• put half pound of salt pork
• bake one hour

Method

1. 1

   Soak beans overnight, then boil with a large onion.

2. 2

   Remove onion and place beans in a baking dish with salt pork in the center.

3. 3

   Pour in some boiling water and bake for one hour.

As published

This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 4. The excerpt below is the record exactly as published.

Pork and Beans — Soak one quart beans over night. Next day boil with one large onion. When nearly done, take out the onion and place beans in baking dish. In centre of the beans put half pound of salt pork, not to be fully hid. Pour in some of the water in which beans are boiled, and bake one hour

Cook this with the app: pantry check, scaling, and the assistant.