Recipes from Ransom's family receipt book, 1886
Records 1 to 50 of 74, in reading order. Each links to a modern interpretation.
Onion Soupp. 2Cream of Rice Soupp. 2Pea Soupp. 2Lobster Croquettesp. 2Egg Ballsp. 2Omelette with Hamp. 3Chicken Piep. 4Quenellesp. 5Squirrel Stewp. 5Waked Beefsteakp. 5Lemon Piep. 5Orange Cakep. 6Icing for Orange Cakep. 7Lemon Corn-Starch Piep. 7Apple Piep. 7Pumpkin Piep. 7Apple Custard Tartp. 7Almond Soufflép. 8Almond Puddingp. 9Apple Puddingp. 9Baked Apple Puddingp. 9Indian Puddingp. 9Kiss Wafersp. 10Bread Made with Dried Yeastp. 11Quick Sticksp. 11Wafflesp. 11Muffinsp. 11Hominy Drop Cakesp. 12Cilyer Cakep. 12Cakep. 13Squash Cakesp. 13Wafflesp. 14Rich Cakep. 14Flake Cakep. 14Frostingp. 14Cakep. 15Preserved Quincesp. 15Preserved Grapesp. 16Cider Apple Jellyp. 16Crab-Apple Jellyp. 16Spiced Currantsp. 16Pickled Cucumbersp. 16Tomato Ketchupp. 16Pickled Tomatoesp. 16Stuffed Peppersp. 16Indian Meal Gruelp. 17Milk Porridgep. 17Thickened Milkp. 17Soft Toastp. 18Soft Boiled Eggsp. 18