Milk Porridge
From Ransom's family receipt book, 1886, 1886
Can be served with or without powdered sugar.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1886 (1886) by D. Ransom, Son & Co, page 17. The excerpt below is the record exactly as published.
ILK PORRIDGE. — 2 cups best oat-meal, 2 cups water, 2 cups milk. Soak the oat-meal over night in the water ; strain in the morning, and boil the water half an hour. Put in the milk with a little salt
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