Americandessert

Indian Pudding

Name: Indian Pudding
Cuisine: American
Ingredients: One quart of milk; two heaping tablespoonfuls of Indian meal; four of sugar; one of butter; three eggs; one teaspoonful of salt; half a teaspoonful of ginger

From Ransom's family receipt book, 1886, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1074Calories

54 gProtein

101 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1074 kcal

Protein54 g

Carbohydrates101 g

Fiber4.1 g

Sugars98 g

Total Fat63 g

Saturated Fat23 g

Monounsaturated Fat13 g

Polyunsaturated Fat8.2 g

Omega-30.2 g

Cholesterol706 mg

Sodium2923 mg

Potassium1801 mg

Calcium1325 mg

Iron3.5 mg

Magnesium194 mg

Phosphorus1381 mg

Zinc6.7 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D12 mcg

Vitamin C0.2 mg

Vitamin A552 mcg

Vitamin E2.1 mg

Vitamin K1.1 mcg

Vitamin B60.9 mg

Vitamin B126.6 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.1 mg

Niacin (B3)1.6 mg

Folate84 mcg

Choline627 mg

Caffeine0 mg

Water978 g

As published

This recipe was extracted from Ransom's family receipt book, 1886 (1886) by D. Ransom, Son & Co, page 9. The excerpt below is the record exactly as published.

One quart of milk, two KJ& heaping tablespoonfuls of Indian meal, four of sugar, one of butter, Boil the milk in the double boiler, ! Spring- three eggs, one teaspoonful of salt, kle the meal into it, stirring ail the while: Cook twelve minutes, stirring often. Beat together the eggs, salt, sugar, and half a teaspoonful of ginger

Cook this with the app: pantry check, scaling, and the assistant.