Crab-Apple Jelly
From Ransom's family receipt book, 1886, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1886 (1886) by D. Ransom, Son & Co, page 16. The excerpt below is the record exactly as published.
CRAB-APPLE JELLY. — Wash the fruit clean, put in a kettle, cover, with water, and boil until thoroughly cooked. Then pour it into a sieve, and let it drain; do not press it through. For each pint of this liquor allow one pound of sugar
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