Kiss Wafers
From Ransom's family receipt book, 1886, 1886
With the given quantities, two dozen can be made.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1506Calories
51 gProtein
196 gCarbs
64 gFat
Full nutrition (34 nutrients)
Calories1506 kcal
Protein51 g
Carbohydrates196 g
Fiber16 g
Sugars135 g
Total Fat64 g
Saturated Fat4.9 g
Monounsaturated Fat40 g
Polyunsaturated Fat16 g
Omega-30 g
Cholesterol0 mg
Sodium4.8 mg
Potassium995 mg
Calcium353 mg
Iron7.1 mg
Magnesium356 mg
Phosphorus659 mg
Zinc4.3 mg
Copper1.4 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E33 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)2.4 mg
Niacin (B3)7.4 mg
Folate122 mcg
Choline67 mg
Caffeine0 mg
Water165 g
As published
This recipe was extracted from Ransom's family receipt book, 1886 (1886) by D. Ransom, Son & Co, page 10. The excerpt below is the record exactly as published.
Half a pint of blanched bitter almonds, one JtJw heaping cupful of powdered sugar, the whites of six eggs, one third of a cupful of flour, two tablespoonfuls of corn-starch
Cook this with the app: pantry check, scaling, and the assistant.