vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rice Milk
From A year's cookery, 1880
Serves 4
A nutritious breakfast option.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
317Calories
10 gProtein
54 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories317 kcal
Protein10 g
Carbohydrates54 g
Fiber0.7 g
Sugars8.9 g
Total Fat6.2 g
Saturated Fat3.5 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol22 mg
Sodium79 mg
Potassium342 mg
Calcium248 mg
Iron2.4 mg
Magnesium38 mg
Phosphorus250 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A58 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.6 mg
Folate131 mcg
Choline36 mg
Caffeine0 mg
Water404 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 181. The excerpt below is the record exactly as published.
rice milk for breakfast. Wash half a pound of rice, and put it into a saucepan, with a little salt and a quart of water. Let it boil very gently for an hour and a quarter. Turn it into a bowl, and leave it till morning. A YEARS COOKERY. June 18th. Breakfast. Luncheon. Dinner. Prawns. Baked Mackerel, it la Mai tre Victoria Soup. Collared Tongue. d’ Hotel. Minced Veal. Hot Buttered Toast, Gingerbread Pudding. Fried Bacon. Dry Toast. Honey. Brown and White Bread and Butter. Rice - Milk. Potatoes. Cauliflower. Wyvern Puddings. Cheese. Marketing. For the Bay.— Two moderate-sized Mackerel (April Itli) ; Potatoes ; Cauli¬ flower. For To-morrow.— A dried Haddock ; a quarter of a pound of German Sausage. Order a Lamb’s Fry and four plump young Pigeons. Mustard and Cress. Breakfast. — Prawns (February 7th); Collared Tongue served June 15th. Rice Milk. — Take the rice that has been already boiled in water. Let it boil up in a pint and a half of milk, sweeten it to taste with honey or sugar
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