vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Whip Sauce
From A year's cookery, 1880
Serves 1
Do not allow the sauce to boil. Fruit syrup and milk can be used instead of wine.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 210. The excerpt below is the record exactly as published.
whip sauce is poured round it. Whip /Sauce. — Put the yolks of two eggs into a gallipot, with a dessert-spoonful of sifted sugar, a glass of common white wine (orange wine will do for the purpose), the grated rind of a lemon, and a very small piece of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.