Baked Tomatoes
From A year's cookery, 1880
Serves 4
Tomatoes can be sliced thickly before baking if preferred.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 198. The excerpt below is the record exactly as published.
Baked Tomatoes. — Cut off the stalks and put the tomatoes into a greased pie-dish, sprinkle a little pepper and salt over them, and cover the top with finely-grated bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.