dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Bacon and Liver
From A year's cookery, 1880
Serves 1
Ensure liver is cooked through before serving.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
413Calories
10 gProtein
20 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories413 kcal
Protein10 g
Carbohydrates20 g
Fiber0 g
Sugars0.1 g
Total Fat32 g
Saturated Fat9.7 g
Monounsaturated Fat13 g
Polyunsaturated Fat6.9 g
Omega-30 g
Cholesterol100 mg
Sodium137 mg
Potassium149 mg
Calcium10 mg
Iron3.6 mg
Magnesium15 mg
Phosphorus144 mg
Zinc1.1 mg
Copper1.4 mg
Manganese0.3 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A7077 mcg
Vitamin E1.3 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B1221 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.2 mg
Folate40 mcg
Choline38 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 29. The excerpt below is the record exactly as published.
the slices of bacon, and divide into pieces convenient for serving. Melt a piece of dripping in a frying- pan, put in the bacon, and fry it gently until it is done enough, but not overdone. When cooked upon one side turn it to the other. Put it on a hot dish, and place it near the fire to keep warm, hay the slices of liver in the hot pan and fry them in the bacon fat, turning them over when done upon one side. They must be in a single layer, not one upon the top of another, so that if necessary half must be done at once. The slices will take about a quarter of an hour to fry. In order to ascertain whether they are done enough, cut a little piece ; if the liver is brown throughout it is done. Put the liver in the centre of the dish on which the bacon was placed ; mix a dessert-spoonful of flour smoothly with about a quarter of a pint of water
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.