pescatariannut-freeegg-freesoy-free
Fried Cod
From A year's cookery, 1880
Serves 4
Caper sauce can be used as an alternative.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 2. The excerpt below is the record exactly as published.
Fried Cod. — Sprinkle the slices of cod with pepper and salt, and let them lie for an hour. Dip them in milk on a plate, and flour them thoroughly. Fry them in plenty of hot fat
Cook this with the app: pantry check, scaling, and the assistant.