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Potted Beef
From A year's cookery, 1880
Serves 1
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
402Calories
58 gProtein
0 gCarbs
17 gFat
Full nutrition (32 nutrients)
Calories402 kcal
Protein58 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat17 g
Saturated Fat6.4 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.6 g
Cholesterol168 mg
Sodium120 mg
Potassium724 mg
Calcium32 mg
Iron3.9 mg
Magnesium50 mg
Phosphorus452 mg
Zinc11 mg
Copper0.2 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K2.8 mcg
Vitamin B61.2 mg
Vitamin B123.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)17 mg
Folate20 mcg
Choline222 mg
Caffeine0 mg
Water124 g
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 37. The excerpt below is the record exactly as published.
potted beef for breakfast of the remains of steak. I (January 23rd.) V January 23rd. Breakfast. Luncheon. Dinner. Potted Beef, made of any little pieces left from Broiled Steak
Cook this with the app: pantry check, scaling, and the assistant.