pescatariangluten-freedairy-freenut-freesoy-free
Anchovies with Hard-Boiled Eggs
From A year's cookery, 1880
Serves 1
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
97Calories
10 gProtein
0 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories97 kcal
Protein9.8 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.2 g
Total Fat5.9 g
Saturated Fat1.8 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol196 mg
Sodium511 mg
Potassium134 mg
Calcium56 mg
Iron1.4 mg
Magnesium14 mg
Phosphorus129 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A81 mcg
Vitamin E0.9 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.4 mg
Folate25 mcg
Choline157 mg
Caffeine0 mg
Water44 g
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 31. The excerpt below is the record exactly as published.
three anchovies for each egg, and one egg for each guest
Cook this with the app: pantry check, scaling, and the assistant.