Recipes from Bread, cakes, and biscuits
Records 251 to 300 of 332, in reading order. Each links to a modern interpretation.
Chocolate Macaroonsp. 90Cinnamon Cookiesp. 90Cocoanut Cookiesp. 90Pralinesp. 91Petits Fours Franraisp. 92Madelaines Glaceesp. 92Petits Cannelons aux Confituresp. 92Petites Genoises au Chocolatp. 92Genoises au Chocolatp. 93Sitot Faitsp. 93Cocurs au Chocolatp. 93Fcinchonettesp. 93Feuillantinesp. 94Petits Fours Milanaisp. 94Petits Fours a V Anglaisep. 94Othellos and Desdemonasp. 94Praline Fingersp. 94Croqv.cintes a la St. Jamesp. 95Croq.cintes a la St. Jamesp. 95Dimplesp. 95Triflesp. 95Petits flows cmx Pistachesp. 95Chocolate Casesp. 95Chocolate Wafersp. 95Bushsp. 96Singing Hinniep. 96Apfel Kuchenp. 96Apostel Kuchenp. 97Briochep. 97Babap. 97Brot Tortep. 99Brot Tortep. 99Christ-Stollen (Christmas Rolls)p. 99Braunschweiger Kuchen (German)p. 100Butter Kuchen (German)p. 100Chocolate Cake (American)p. 100Chocolate Icingp. 100Butter Torte (German)p. 101Carraway Cakep. 101Chocolate Turbanp. 101Cussyp. 101Honig-Kuchenp. 101Dainty Cakesp. 102Gateau de Noisettesp. 102Eisenkuchenp. 102Kougloff (German)p. 103Greek Easter Cakesp. 103Hutzel Brodp. 103Kirschen Kuchen (Cherry Cake)p. 104Kourabi (Turkish)p. 104