Chocolate Cake (American)

Name: Chocolate Cake (American)
Ingredients: two cups of sugar; three-quarters of a cup of butter; one cup of milk; three and a half cups of flour; the yolks of five eggs; the whites of two; half a teaspoonful of carbonate of soda; one teaspoonful of cream of tartar

From Bread, cakes, and biscuits, 1902

Chocolate icing recipe included.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 100. The excerpt below is the record exactly as published.

Chocolate Cake {American). — Take two cups of sugar, three-quarters of a cup of butter, one cup of milk, three and a half cups of flour, the yolks of five eggs and the FOREIGN CAKES. 157 •whites of two, half a teaspoonful of carbonate of soda, and one teaspoonful of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.