Croq.cintes a la St. James

Name: Croq.cintes a la St. James
Ingredients: equal parts of freshly-ground sweet almonds; equal parts of caster sugar; just enough white of egg

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

236Calories

12 gProtein

6 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories236 kcal

Protein12 g

Carbohydrates6.5 g

Fiber3.5 g

Sugars1.4 g

Total Fat19 g

Saturated Fat2.6 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.4 g

Omega-30 g

Cholesterol186 mg

Sodium71 mg

Potassium277 mg

Calcium104 mg

Iron1.9 mg

Magnesium83 mg

Phosphorus235 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E7.8 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.1 mg

Folate36 mcg

Choline162 mg

Caffeine0 mg

Water39 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 95. The excerpt below is the record exactly as published.

roqv.cintes a la St. James. — Mix thoroughly together equal parts of freshly-ground sweet almonds and caster sugar, with just enough white of egg

Cook this with the app: pantry check, scaling, and the assistant.