Carraway Cake

Ingredients

• Mb. of butter
• §lb. of caster sugar
• yolks of four eggs
• 10oz. of dried and sifted flour
• half a grated nutmeg
• the same amount of powdered cinnamon
• loz. of carraway seeds

Method

1. 1

   Beat the butter to a cream with the caster sugar, then add the well-beaten yolks of the eggs, mixing them well in.

2. 2

   Lastly, add the flour mixed with nutmeg and cinnamon in spoonfuls alternately with the whipped egg whites.

3. 3

   Bake about an hour in a quick oven.

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 101. The excerpt below is the record exactly as published.

Carraway Cake (American). — Beat Mb. of butter to a cream with §lb. of caster sugar, then add the well-beaten yolks of four eggs, mixing them well in ; lastly, add 10oz.. of dried and sifted flour (previously mixed with half a grated nutmeg, the same amount of powdered cinnamon,. 158 BREAD, CAKES, AND BISCUITS. and loz. of carraway seeds

Cook this with the app: pantry check, scaling, and the assistant.