Singing Hinnie
From Bread, cakes, and biscuits, 1902
Do not over-roll it or it will become a kind of puff paste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 96. The excerpt below is the record exactly as published.
Singing Hinnie.” — This is a kind of girdle cake very popular in the north country, and is made thus : Mix together flour and creamed butter (or thick cream)
Cook this with the app: pantry check, scaling, and the assistant.