Petits flows cmx Pistaches

Name: Petits flows cmx Pistaches
Ingredients: lib. of fine pistachios; 2oz. of sweet almonds; the whites of ten eggs; the yolks of six; 2oz. of flour; lib. of sugar

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3426Calories

119 gProtein

514 gCarbs

107 gFat

Full nutrition (34 nutrients)

Calories3426 kcal

Protein119 g

Carbohydrates514 g

Fiber7.1 g

Sugars458 g

Total Fat107 g

Saturated Fat27 g

Monounsaturated Fat47 g

Polyunsaturated Fat22 g

Omega-30.3 g

Cholesterol2976 mg

Sodium1142 mg

Potassium1606 mg

Calcium616 mg

Iron20 mg

Magnesium266 mg

Phosphorus1918 mg

Zinc13 mg

Copper1.3 mg

Manganese1.9 mg

Vitamin D16 mcg

Vitamin C0 mg

Vitamin A1280 mcg

Vitamin E23 mg

Vitamin K2.4 mcg

Vitamin B61.5 mg

Vitamin B127.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)4.6 mg

Niacin (B3)6.5 mg

Folate492 mcg

Choline2382 mg

Caffeine0 mg

Water618 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 95. The excerpt below is the record exactly as published.

Petits flows cmx Pistaches. — Take lib. of fine pistachios, 2oz. of sweet almonds, the whites of ten eggs, the yolks of six, 2oz. of flour, and lib. of sugar

Cook this with the app: pantry check, scaling, and the assistant.