Pine-apple Marmalade
From The universal cookery book, 1887
Keep in a dry cool place.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 49. The excerpt below is the record exactly as published.
Pine-apple Marmalade. To every pound of grated pine-apple allow a pound of double-refined loaf-sugar
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