Recipes from The universal cookery book

Records 101 to 150 of 361, in reading order. Each links to a modern interpretation.

Venison Steaks, Broiledp. 31 Venison Steaks, Friedp. 31 Rabbit Curryp. 31 Fricassee of Squirrelsp. 31 Broiled Partridgesp. 32 Fillet of Grousep. 32 Woodcock Piep. 32 To Roast Wild Ducksp. 32 Omelette aux Fines Herbesp. 33 Omelette au Sucrep. 33 Omelet with Jellyp. 33 Omelet au Rhump. 33 Bread Omeletp. 34 Plain Omeletp. 34 Ham Omeletp. 34 Asparagus Omeletp. 34 Spanish Omeletp. 34 Omelet Frittersp. 34 Soft-boiled Eggsp. 34 Scrambled Eggsp. 34 Fricasseed Eggsp. 35 Frothed Eggsp. 35 Cheese Frittersp. 35 Welsh Rarebitp. 35 Curds and Creamp. 35 Stewed Mushroomsp. 36 Cottage Cheesep. 36 Fried Mushroomsp. 36 Dandelion Saladp. 36 Lettuce Saladp. 36 Mayonnaisep. 36 Cream Dressingp. 36 Green Peasp. 38 Sweet Cornp. 38 Corn Oystersp. 38 Succotashp. 38 Lentils Boiled Plainp. 38 Mashed Potatop. 39 Potato Hillocksp. 39 Potatoes au Maitre d’hotelp. 39 Saratoga Potatoesp. 39 Potato Sconesp. 40 Potato Sconesp. 40 Potato Stewp. 40 Potato Saladp. 40 Boiled Cabbagep. 40 Stewed Tomatoesp. 41 Beetsp. 42 Parsnip Frittersp. 42 Rice, Japanese Stylep. 42