Elderberry Jelly

Ingredients

• Heat the berries, and press out the juice
• a half-pint of sugar
• about one-third of a pint of grape juice

Method

1. 1

   Heat the elderberries and press out the juice.

2. 2

   Add a half-pint of sugar for every pint of juice and boil until it becomes a thick syrup.

3. 3

   For a firmer jelly, add about one-third of a pint of grape juice to each pint of elderberry juice.

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 50. The excerpt below is the record exactly as published.

Elderberry Jelly. Heat the berries, and press out the juice, and to every pint of it add a half-pint of sugar

Cook this with the app: pantry check, scaling, and the assistant.