Preserved Cherries
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2066Calories
5 gProtein
525 gCarbs
2 gFat
Full nutrition (17 nutrients)
Calories2066 kcal
Protein4.7 g
Carbohydrates525 g
Sugars516 g
Total Fat2.3 g
Sodium4.5 mg
Potassium1052 mg
Calcium60 mg
Iron0.7 mg
Magnesium56 mg
Phosphorus105 mg
Zinc0.3 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin C47 mg
Vitamin B60.2 mg
Water373 g
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 47. The excerpt below is the record exactly as published.
Preserved Cherries. Stone, and to every pound take a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.