Recipes from The paper-bag cookery manual

Records 101 to 150 of 189, in reading order. Each links to a modern interpretation.

Roast Venisonp. 31 Salmi of Widgeon or Wild Duckp. 31 Roast Rabbitp. 32 Vegetable Marrowp. 33 Stuffed Vegetable Marrowp. 33 Fried Bananasp. 33 Bananas with Baconp. 33 Bananas and Creamp. 33 Broad Beansp. 33 Carrots a la Vichyp. 34 Kidney Potatoesp. 34 Baked Potatoesp. 34 Potato Chipsp. 34 Duchess Potatoesp. 34 Gastle Potatoesp. 34 Baked Potatoes in Paper Bagp. 35 Tomatoes with Baconp. 35 Saute Potatoesp. 35 Potatoes a la Maitre d’Hotelp. 35 Stuffed Tomatoesp. 35 Baked Tomatoesp. 35 Colcannonp. 35 Stuffed Mushroomsp. 36 Broiled Cup Mushroomsp. 36 Mushrooms with Hamp. 36 Butter Bean Croquettesp. 36 Curried Lentilsp. 36 Boiled Ricep. 36 Boiled Ricep. 36 Curried Rice and Tomatoesp. 37 Green Peasp. 37 Savoury Cabbagep. 37 Spinachp. 37 Tapioca Puddingp. 37 Hominy Puddingp. 38 Cocoanut Puddingp. 38 Baked Apple Dumplingsp. 38 Baked Applesp. 38 Rolled Jam Puddingp. 38 Plum Roly Puddingp. 39 Baked Roly Puddingp. 39 Semolina and Currant Puddingp. 39 Baked Custardp. 39 Spotted Dickp. 39 Currant Cookiesp. 39 Vanilla Soufflep. 40 Bachelor Puddingp. 40 Friar’s Omeletp. 40 Souffle Omelettep. 40 Omelette a la Chantillyp. 40