Spinach
From The paper-bag cookery manual, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 37. The excerpt below is the record exactly as published.
Spinach. Pick, trim, w7ash, and drain about l\ lbs. of young spinach, season with salt and a little bi-carbonate of soda, and put it in a well buttered “Express” paper-bag with about a gill of water
Cook this with the app: pantry check, scaling, and the assistant.