Baked Potatoes in Paper Bag
From The paper-bag cookery manual, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
510Calories
0 gProtein
0 gCarbs
57 gFat
Full nutrition (14 nutrients)
Calories510 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat57 g
Saturated Fat34 g
Polyunsaturated Fat2.3 g
Cholesterol170 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin C0 mg
Water0.3 g
As published
This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 35. The excerpt below is the record exactly as published.
season with salt and pepper, and pour over about 2 ozs. clarified butter. Close up the end of the bag, fasten with clips, and place on a wire grid in a hot oven. When done, open the bag, take out the potatoes, place them on a hot dish, sprinkle over with finely chopped parsley
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