Baked Roly Pudding

Ingredients

• 8 ozs. of beef dripping
• half a pound of flour
• thinly with jam
• about a pint of water

Method

1. 1

   Rub the beef dripping into the flour and mix with milk or water to a stiff paste.

2. 2

   Roll out, spread with jam, roll up, put in a buttered paper-bag, and bake for about 45 minutes in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 39. The excerpt below is the record exactly as published.

Baked Roly Pudding. Rub 8 ozs. of beef dripping into half a pound of flour and mix with milk or water to a fairly stiff paste. Roll it out on a floured board and spread thinly with jam. Roll it up carefully, put it in a well buttered paper-bag, and bake on a grid shelf for about three quarters of an hour in a moderate oven. Semolina and Currant Pudding. Skin and chop finely 1 oz. of beef suet ; put 2 ozs. of semolina to soak in a pint of warm milk. Mix well in a basin the suet, 2 ozs. of clean currants, and 1 oz. of castor sugar, and pour over the milk, previously boiled, with the thin rind of half a lemon. Pour the mixture into a buttered shallow pie-dish, place this in a paper-bag, seal up the end, and bake slowly in a moderately heated oven for about 45 minutes. 100 THE PAPER-BAG COOKERY MANUAL. Baked Custard. Break two or three eggs separately into a basin, acid about half an ounce of castor sugar, beat thoroughly ; add a pint of milk by degrees, pour into a shallow buttered pie-dish, grate over a very little nutmeg, put the dish carefully into a paper-bag, seal up, and bake slowly in a very moderately heated oven for about 20 minutes. Spotted Dick. Sift three quarters of a pound of flour, add to it a pinch of salt, a tea-spoonful of baking powder, and mix with 6 ozs. of chopped suet, add enough water to make into a fairly stiff paste. Roll it out and sprinkle with plenty of currants ; wet the edges and roll up the paste. Butter and flour a paper-bag, place in it the prepared roll with about a pint of water

Cook this with the app: pantry check, scaling, and the assistant.