Vanilla Souffle

Ingredients

• 1 oz. of butter
• three quarters of an ounce of flour
• one gill of milk
• a dessert-spoonful of castor sugar
• half a tea-spoonful of vanilla essence
• four eggs

Method

1. 1

   Melt butter, stir in flour, add milk, and cook until it leaves the sides of the pan.

2. 2

   Remove from heat, add yolks one at a time, then sugar and whisked whites.

3. 3

   Pour into a buttered paper-bag, seal, and bake for about 30 minutes.

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 40. The excerpt below is the record exactly as published.

Vanilla Souffle. Take 1 oz. of butter, three quarters of an ounce of flour, one gill of milk, a dessert- spoonful of castor sugar, half a tea-spoonful of vanilla essence, and four eggs

Cook this with the app: pantry check, scaling, and the assistant.