Fried Bananas
From The paper-bag cookery manual, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 33. The excerpt below is the record exactly as published.
Fried Bananas. Choose firm, not over-ripe, bananas, peel them, and cut each in half lengthwise ; dip in milk and then in seasoned oatmeal. Brush over the inside of a paper-bag with clarified butter or olive oil. Put in a layer of thinly cut bacon, and over these the bananas, sprinkle a little clarified butter over the bananas, close up the bag and fasten with clips ; bake on a grid shelf for about 15 minutes. Take up the bananas, season them lightly with Krona or paprika pepper, dish up, garnish with slices of fried bacon and slices of lemon
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