Recipes from The housekeeper's guide to preserved meats, fruits, vegetables, &c

Records 151 to 200 of 250, in reading order. Each links to a modern interpretation.

Maraschino Bavarian Creamp. 143 Claret Cup with Maraschinop. 143 Mayonnaise Saladp. 145 Tartar Saucep. 146 Baked Rice-Puddingp. 147 Custardp. 147 Bread-and-Butter Pudding with Mincemeatp. 148 Rich Mincemeat Puddingp. 148 Mock-Turtle Soupp. 149 Mulligatawny Soupp. 149 White Mushroom Saucep. 151 Brown Mushroom Saucep. 151 Sole au Gratinp. 151 Tomatoes au Gratinp. 152 Mustard Saucep. 155 Tartar Saucep. 156 Devilled Legs of Fowls and Turkeysp. 156 Mutton Brothp. 156 Noyeau Jellyp. 157 Salad Dressingp. 159 Salad with Tarragon and Garlicp. 159 Mayonnaise Saucep. 159 Olive Appetizerp. 162 Stuffed Olives with Anchovyp. 162 Salmi of Gamep. 163 Burnt Onion Soupp. 164 Pickled Onions Saucep. 165 Omelette Soufflep. 166 Orange Marmalade with Rice Borderp. 168 Bread-and-Butter Pudding with Marmaladep. 169 Orange Syrupp. 170 Captain White’s Oriental Picklesp. 170 Osborne Saucep. 171 Ox-Tail Soupp. 171 Oyster Patesp. 172 Oyster Soupp. 173 Cheese Soufflep. 175 Italian Frittersp. 176 Peaches in Syrupp. 177 Peach Tartp. 178 Peach Compote Charlottep. 178 Green Peasp. 179 Piccalilli Saucep. 180 Curried Pilchardsp. 181 Pineapple Puddingp. 182 Pineapple Rum Punchp. 183 Pistachio Creamp. 184 Pois Petitsp. 187 Brandy Saucep. 187 Pois Grosp. 187